Welcome to Freedom Café. Originally cooked up as a small, relaxed restaurant adjoining The Concierge boutique hotel, over the years it has become the heart and soul of the hotel. A union of stylish, off-beat interiors and a love of everything fresh & green. Escape to our oasis for the best brunch in town, a long lazy lunch or a G&T with a difference.


              or give us a call on +27 31 309 4453 / 4434

Tues to Sun opens 7:00 last orders 15.30

Email us

“One should not attend even the end of the world
without a good breakfast.”

Robert A. Heinlein, from the novel Friday

robot JUICE

red 26
beetroot, ginger, lemon, orange

orange 26
orange, carrot, lemon, ginger

green 26
spinach, cucumber, celery,
ginger, apple, lemon


FD, organically sourced ugandan & ethiopian beans roasted for freedom café weekly

espresso 16 • doppio 20 macchiato 17 • amerciano 16
flat white 20 • cappuccino 22
grande 25 • latte 22
hot chocolate 25



melon & greek yogurt 50
watermelon, orange melon, white grapes, double thick greek yogurt, chia seeds, goji berries

ancient grain granola 55
house made granola (almond & cranberry & coconut & cinnamon), double thick greek yogurt, honey, chia & goji berries

the blue steel 45
steel cut oats, banana, dried cranberries, almonds, low fat milk

on toast

abc  50
avocado, biltong dust, cucumber, sesame seeds, rosa tomatoes, yogurt curd on toasted artisan bread

the smash 45
smashed avo, lemon, chilli, pea shoots

king kale 55
sliced avo, labneh, kale pesto,
rosa tomatoes

old fashioned 65
sliced pork sausage, scrambled eggs, bacon jam

caprese 59
rosa tomatoes, fior di latte, basil
& 2 poached eggs

sssmoking 75
smoked salmon trout, dill cream cheese, capers

free range eggs on toast 35
scrambled or poached
add <
rosa tomatoes +8
cut avo +16
smoked salmon trout +
3 strips pancetta +


very bloody mary 45
vodka, tomato juice, tabasco, celery salt, horseradish

red snapper 45
gin, tomato juice, tabasco, celery salt, horseradish

mimosa 50
fresh orange, mcc sparkling

“Life’s purpose?

Expanding our horizons.”

There. Solved it for you. Olivier Roellinger; Top Chef & Man of some thoughts


bowl of monkey nuts
15 (V)

smoked olives & feta
45 (V)

sicilian castelvetrano olives
40 (V)

smoked chicken & spring onion pâté 65
gherkins, almonds



all hail caeser salad 85
pancetta, cos, bacon fat sourdough croutons, devilled eggs, anchovy dressing

yam khai do 65 (V)
fried egg salad, nuoc cham dressing

smoked trout salad 88
pickled ginger, avo, sesame, sticky soy dressing



farfalle caprese pasta 75
kale pesto, fior di latte, rosa tomatoes

ice cold watermelon
65 (V)
> add 2 king prawns +
feta, kalamata olives, pickled red onion, nuoc cham dressing



cauliflower soup 59 (V)
almonds, feta, mint

pork wontons in tom yum broth 65
> add 2 king prawns +30
chilli oil, coriander

pulled pork burritto bowl 88
slow cooked cola pork, avo, pico di gallo, black beans, wild brown rice, tomato chilli jam


kimchi mayo beef burger 85
furikake fries

turkish beef burger 85
esme: red pepper salsa

guac beef burger 85
pico di gallo

chakalaka beef burger 85
chakalaka, rocket

falafel burger 75 (V)
curry leaf tomato chilli jam

> all burgers served with <
sliced tomato, pickled red onion, lettuce & straw fries

add crispy pancetta +15

also NAKED without the bun



roti taco 95
boneless lamb curry, pico di gallo, tsatziki, dried peaches, mint

vietnamese summer rolls 65 (V) add prawns +30
beetroot, feta, avo, spinach, coriander, nuoc cham dipper

avocado pear blue wrap 78 (V)
avo, saffron star anise poached pear, rocket, blue cheese ranch dressing



deep filled chicken 65
sweetcorn,  dill mayo, pickled red onions, rocket

caesar sandwich 65
pulled chicken, anchovy dressing, rosa tomatoes, parmesan shavings, pancetta

caprese 65 (V)
fior di latte, rosa tomatoes, kale pesto

pressed pulled pork 65
pickled red onion, jalapeno, pico di gallo



kfc (korean fried chicken wings) 95
twice fried, gochujang, straw fries

green curry 65 (V)
add chicken +
palm hearts, chargrilled zucchini

sri lankan lamb & cucumber curry bowl  120
sticky rice, pico di gallo, tomato chilli jam


under 11’s only

curly wurly pasta 40
plum tomato sauce, grated cheese

le picnic 50
pork sausage, cheddar skewers, juicy rosa tomatoes, seasonal fruit, juice jar

chicken drummettes 
& chips 50

beef burger & chips 50
tomato, lettuce, tomato sauce on the side



bonofee pie / oreo  / apple pie / peppermint crisp / salted caramel 40


sweet jars

lemon meringue ice cream 50

pink lemonade sorbet 50
watermelon, black sesame

affogato 35
era vanilla ice cream, espresso

koeksuster ice cream 40

carrot / ombre cake slice 40

beer & cider

birra poretti italian beer 37

windhoek / windhoek light 22

hunters dry 22


you only live once
we love the bitter drinks of italy

negroni 45
gin, martini rosso, campari

garabaldi 45
campari, fresh orange

americano 45
campari , martini rosso, club soda

campari & soda 45

aperol spritz 45
aperol, mcc


mad about vermouth
served on ice, with a slice of orange

campari rosso 30
from turin, italy

caperitif 30
from wellington

vermut lacuesta 30
from spain


a twist on the classics

very bloody mary 45
with horseradish

red snapper 45
a bloody mary with gin

tequila sunrise 45
with chargrilled orange

wheel out the
gin trolley

distillery 031 gin 25
gin from durban

inverroche classic  27
gin from stillbaai

sipsmith  45
gin from chiswick, london

inception  25
gin from woodstock

hendricks  33
gin from scotland

tanqueray 18
gin from scotland


> try one of these <

gin & tonic
with cucumber & black pepper

gin & tonic
with rosemary & juniper berries



bartinney noble savage



white wine

dog town sauvignon blanc

boschkloof chardonnay

lamberts bay’s finest sauvignon blanc 45/200

alchemy chenin blanc / semillon / sauvignon blanc 25/120

kaapzicht chenin blanc 

aa bardenhorst secateurs 30/135



whale pod


red wine

dog town vineyard rooi blend

de toren la jeunsse delicat

hartenberg the doorkeeper shiraz 32/155

alchemy syrah / cabernet sauvignon 29/140

aa bardenhorst red

teubes shiraz 

good morning

last orders 11:00


last orders 15:30


the benedicts

classic benedict 65
crispy pancetta, hollandaise, poached eggs

florentine 60
wilted spinach, hollandaise, poached eggs

royal benedict 79
smoked salmon trout, hollandaise, poached eggs

porkie benedict 65
sliced pork sausage, hollandaise, poached eggs

chakalaka benedict 60
chakalaka, hollandaise,
poached eggs

benedict burger 75
beef burger patty, rosa tomatoes, hollandaise, poached eggs



turkish breakfast  59
boiled eggs, cucumber, feta, calamata & castelvetrano olives, toasted artisan bread, honey, sumac

rosa tomato bowl 59
thyme roasted rosa tomatoes, kale pesto, scrambled eggs, crisp pancetta

freedom fry 86
scrambled eggs, pork sausage, mushroom & tomato kebabs, crispy pancetta, chakalaka

3 egg omelette 65
grilled zucchini, rosa tomatoes, feta, kale pesto, pancetta


Freedom Café is the ideal venue for your next event, function, or party, offering several exceptional spaces to accommodate your guests, with creative and flexible dining options that can be tailored to your needs.


The vibrant Freedom team, under the guidance of GM Miko Chamangwana, love to come to the party. Whether it’s a wedding, engagement, bar mitzvah or a significant birthday party, the onus is on delivering an experience that is fun, memorable and unique. Whatever the occasion, we want you leaving with a full belly and a happy heart.

our event areas include:

the whole area

Many memorable large events (corporate functions, product launches, weddings) have been held at Freedom Café, for which the whole venue is available for hire, including the 12 rooms of the adjoining The Concierge Boutique Bungalows. Stretch tents can be used to extend the venue beneath the wild fig tree in the front of the venue. Please note, that unless the whole hotel is booked, there is a music cut off time of 9:00 pm  to ensure our hotel guests are not disturbed.

(Max 80 guests)


Please email us for further information

Please state the date and time required, nature of the function (corporate/leisure),
age group, budget, décor requirements, bar (cash bar/ paid bar)
and any other special requirements (cocktails? décor?).


Or give Miko a call on +27 31 309 4453